Tomato, capsicum, chilli and eggplant: a field guide for the identification of insect pests, beneficial, diseases and disorders in Australia and Cambodia

This practical guide is intended to be a tool for integrated pest management.

Originally designed for Khmer-speaking farmers in Australia and Cambodia, this guide will help students, extension officers and farm advisers, in Australia, Cambodia, and in countries facing similar challenges, grow healthy tomatoes, capsicums, chillies and eggplants. It identifies the major insect pests, beneficial organisms, diseases, and nutritional and climatic disorders which affect these crops.